Creatively about artistic and entertaining heritage - eTwinning project
In this project Albania has show her traditional culture and Heritage like music, culinary, traditional dresses, dances, herbs, endemic plants, dramas, etc


Albania’s natural treasures, wild plants and medicinal herbs found in huge quantities in fields and mountains. Albania’s main prides are sage, Juniper, oregano, thyme and savory, which are exported in huge quantities abroad. Sage is the queen of all medicinal herbs.

| Albanian | English |
| Bimeve: | Herbs |
| Bimeve Natyrore: | Natural Herbs |
| Borzilok: | Basil |
| Gjethe dafine: | Bay Leaf |
| Kanellë: | Cinnamon |
| Koriandër: | Coriander |
| Hudhër Terren: | Ground Garlic |
| Mente / Nenexhik: | Mint |
| Arrëmyshk: | Nutmeg |
| Rigon: | Oregano |
| Majdanoz: | Parsley |
| Piper: | Pepper |
| Xhenxhefil Rrënjë: | Root Ginger |
| Rozmarinë: | Rosemary |
| Sherebelë: | Sage |
| Kripë: | Salt |
| Trumzë: |
Thyme
|
Our students interpreted an old Shipwreck legend called "The Legend of Rosaphat." The pain conveyed by the legend of the mural bride revealed their talent.
The legend of Costantine and Duchy" under the wonderful interpretation of our students
TRADITIONAL DISHES
Tavë Kosi
Another not-to-miss food to try in Albania is Tavë Kosi, one of the most beloved dishes by locals. It is typical of Elbasan, a city near Tirana, but you will find it everywhere in the country, from the mountain hamlets to the coastal towns. Tavë Kosi is a tasty quiche-like dish made with lamb, eggs and yogurt.
Another not-to-miss food to try in Albania is Tavë Kosi, one of the most beloved dishes by locals. It is typical of Elbasan, a city near Tirana, but you will find it everywhere in the country, from the mountain hamlets to the coastal towns. Tavë Kosi is a tasty quiche-like dish made with lamb, eggs and yogurt.

Çiftelia is an Albanian musical instrument that comes from ancient times and is made of wood and 2 wires.

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